Kala Jamun Recipe (Desi Sweet), गुलाब जामुन

Kala Jamun Recipe (Desi Sweet), गुलाब जामुन


Kala Jamun Recipe (Desi Sweet). Here we have well written about how to make Gulab Jamun.

Kala Jamun Recipe (Desi Sweet), गुलाब जामुन
Kala Jamun Recipe (Desi Sweet), गुलाब जामुन


  • Whole milk 1 liter
  • Vinegar ¼ cup
  • Plain yogurt 3 tbs
  • Milk powder ½ cup
  • Sugar 2 tbs
  • Butter 2 tbs, melted
  • Flour ¼ cup
  • Baking powder ¼ tsp
  • Red food color ½ tsp
  • Oil for frying
  • Water 4.5 cups
  • Sugar 3 cups for making sugar syrup


  • First, make sugar syrup by boiling 3 cups of sugar and 4.5 cups of water together
  • Now, Boil 1 liter of whole milk in a deep pot. Turn off the oven when milk starts to boil
  • Now add 1/4 cup vinegar with same amount of water into the milk
  • Add plain yogurt to the milk and stir slowly
  • Now strain the milk on a damp cloth to make cheese/ chana.
  • Now get rid of water from the cheese by squeezing the cloth. It should not contain any water.
  • It will make 1cup of chana /cheese.
  • In a bowl add this chana / cheese.
  • Now add milk powder, flour, baking powder, melted butter, sugar, food color with the chana/cheese. Mix everything very well by hand.
  • Now make small oval shapes of kala jamun by hand from the mixture.
  • Deep fry the kala jamuns until those become dark maroon in color.
  • Take all the kalojam pieces out and put on paper towels.
  • Put the kalo jamuns in sugar syrup and boil for 10-15 minutes.
  • Turn off the oven and soak the kala jamuns in sugar syrup for at least 2- hours.
  • Garnish the sweets with mawa and serve in normal temperature.

       Tips: Fry both sides of each kala jamun at low temperature. Do not make hurry while frying otherwise the sweets might not soaked in sugar syrup properly.

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